As most of you know by now Wynn Resort and Casino’s executive Chef Grant McPhearson has left the building. I received a call from Grant today as he was getting ready to leave for London to meet Jimmy Page and catch the Led Zepplin performance on December 10^th at the O2 Arena in London, honoring Atlantic Records founder Ahmet Ertegun. McPhearson just landed a new position at Sandy Lanes Hotel in Barbados as the Culinary Director re-concepting 3 restaurants and running the Food and Beverage. Grant is also completing his first cook book that he is producing with Viking Appliances. The book should be launched at the Chicago Restaurant Show and will be packed with 108 recipes and shaped liked an LP to honor McPhearsons passion for music.